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Dairy, juice, starch, protein

Food Enzymes

Food-grade lactase, rennet, pectinase, transglutaminase, amylases and proteases that improve texture, flavour, yield and shelf life.

Request a sample See the 23 products

23products in range

GMP · ISOCertified manufacturing

Bulk & retail25 / 50 kg drums or pouches

TDS & CoAAvailable on request

Overview

Food enzymes are natural proteins that accelerate the biochemical reactions behind great food — improving quality, flavour, texture and shelf life. Lactase creates lactose-free dairy, pectinases clarify juice and raise yield, and amylases turn starch into fermentable sugars for brewing and syrups.

Because enzymes work at low doses and under mild conditions, they reduce energy use and the need for chemical additives — helping manufacturers meet consumer demand for natural, clean-label products.

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01Better texture & tasteImprove softness, mouthfeel and flavour development.

02Higher yieldExtract more juice, protein and sugar from the same raw material.

03Clean labelReplace chemical additives with natural processing aids.

04Longer shelf lifeKeep products fresher for longer.

Applications

Dairy & lactose-free productsCheese makingJuice clarificationStarch & syrup processingProtein hydrolysisMeat & fish texture

Our range

Food Enzymes

Every product is available with a technical data sheet, certificate of analysis and samples for evaluation.

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Veg Pancreatin

TDSSpecs on request

Laccase

Activity2,000-50,000 U/g

Transglutaminase

Activity100-2,000 U/g

Beta-Glucanase

Activity5,000-100,000 BGU/g

Dextranase

Activity5,000-100,000 U/g

Xylanase

Activity5,000-200,000 XU/g

Polygalacturonase

Activity5,000-40,000 PGU/g

Pectinase

Activity10,000-200,000 U/g

Neutral Cellulase

Activity5,000-50,000 U/g

Bromelain

Activity600-2,400 GDU/g

Acid Cellulase

Activity10,000-200,000 CNC U/g

Alpha-Galactosidase

Activity1,500-30,000 GAL U/g

Maltogenic Amylase

Activity2,000-15,000 MAN U/g

Lipase

Activity10,000-200,000 FIP U/g

Neutral Protease

Activity25,000-50,000 PC U/g

Alkaline Protease

Activity50,000-500,000 U/g

Acid Protease

Activity20,000-600,000 HUT/g

Phospholipase

Activity2,000-10,000 U/g

Bacterial Amylase

Activity2,000-50,000 BAU/g

Papain

Activity50-1,000 TU/mg

Lactase

Activity2,000-100,000 ALU/g

Rennet

Activity2,000-15,000 IMC U/g

Fungal Amylase

Activity10,000-150,000 SKB U/g

Explore more

Other product ranges

Pharmaceutical Enzymes

IP · BP · USP grades

Feed Enzymes

Phytase, xylanase, multi-enzyme

Probiotics

Human & animal strains

Bakery Enzymes

The Bakezyme range

Let’s work together

Let’s build your next formulation.

Tell us about your application — we’ll recommend the right enzyme, share technical data and send samples.

Request a sample sales@enzymebio.com