Dextranase
Breaks down dextran in sugar production, ensuring quality improvement.
Overview
Dextranase is one of the key enzymes in the sugar industry used in breaking down dextran, a type of polysaccharide associated with adverse effects on quality.
By lowering levels of dextran, an enzyme will ensure sugar, refined with improved texture clarity. It optimizes its process and improves product quality while ensuring it remains the center piece of sugar refining in industries.
Key benefits & applications
- Breaks down dextran in sugar production, ensuring quality improvement.
Used across
Breaks down dextran in sugar production, ensuring quality improvement. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Dextranase is supplied at 5,000-100,000 U/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Dextranase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Dextranase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Dextranase.