Acid Protease
Aids in protein digestion, brewing, and soy sauce production.
Overview
Acid Protease is a very versatile enzyme that works best at acidic pH, which makes it suitable for protein digestion and hydrolysis in food processing.
In brewing, it accelerates the breakdown of proteins, which improves the clarity and stability of the wort. It makes soy sauce fermentation easier while flavouring and reducing the period of fermentation.
Acid Protease is used in meat industry processes to tenderize the cuts by producing tougher flesh along with better texture.
Its vigorous action at acidic pH ensures protein modification which is consistent and helps producers develop best techniques, cut costs, and ultimately deliver flavor profiles that food and beverage manufacturers are eager for.
Key benefits & applications
- Aids in protein digestion, brewing, and soy sauce production.
Used across
Aids in protein digestion, brewing, and soy sauce production. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Acid Protease is supplied at 20,000-600,000 HUT/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Acid Protease technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Acid Protease is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Acid Protease.