Alkaline Protease
Used in protein hydrolysis for flavor and protein isolates.
Overview
Alkaline protease is a highly active proteolytic enzyme that accelerates hydrolysis of protein significantly at alkaline pHs.
This enzyme has broad applications within the food processing industry, mainly involving protein extraction for flavor, for protein hydrolysate production and finally producing nutritious protein isolate production.
The flavor profiles in soups, sauces, and seasonings are improved by this enzyme as it breaks proteins into savory peptides. In meat processing, it improves tenderness and juiciness and is a perfect solution for the tough protein substrates.
Its strong stability and activity at higher pH levels make Alkaline Protease suitable for manufacturers to have consistent results in flavor development and protein-rich food innovations.
Key benefits & applications
- Used in protein hydrolysis for flavor and protein isolates.
Used across
Alkaline Protease: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Used in protein hydrolysis for flavor and protein isolates. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Alkaline Protease is supplied at 50,000-500,000 U/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Alkaline Protease technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Alkaline Protease is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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