Xylanase
Improves dough quality and reduces viscosity in baking and brewing.
Overview
Xylanase is used widely in baking and brewing industries for improving the quality of the product and efficiency in processing.
In baking, it increases dough elasticity and volume, thus making bread lighter and more uniform. In brewing, It reduces viscosity, thus improving filtration and clarity.
Such optimizing processes, this enzyme will play an important role in producing high-quality final products, making it a must-have necessity for bakers and brewers who desire to consistently produce excellence.
Key benefits & applications
- Improves dough quality and reduces viscosity in baking and brewing.
Used across
Improves dough quality and reduces viscosity in baking and brewing. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Xylanase is supplied at 5,000-200,000 XU/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Xylanase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Xylanase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
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Tell us about your application and our team will share the technical data sheet, pricing and a sample of Xylanase.