Neutral Protease
Hydrolyses proteins at neutral pH for meat, seafood and protein processing.
Overview
Neutral protease is a strong enzyme, showing moderate protein hydrolysis at neutral pH. This has been employed widely in meat and sea food processing. This enzyme will relax the proteins present in muscles, which can help smoothen out the texture and enhance the juiciness without loss of natural flavors.
In food applications, This Protease assists in protein digestion, thus ensuring nutrient availability and functional benefits in dietary products. Its mild but potent action ensures the minimum impact on flavor, thus it is suited for sensitive food preparation applications.
With its versatility and specific performance, IT is indispensable to the manufacturer who requires quality performance in protein modification and texture optimization.
Key benefits & applications
- Hydrolyses proteins at neutral pH for meat, seafood and protein processing.
Used across
Neutral Protease: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Hydrolyses proteins at neutral pH for meat, seafood and protein processing. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Neutral Protease is supplied at 25,000-50,000 PC U/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Neutral Protease technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Neutral Protease is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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