Acid Cellulase
Enhances juice extraction and clarity in beverages.
Overview
Acid Cellulase has applications in the food and beverage industry, especially during juice production. It can degrade cellulose in the fruit cell walls, which improves the efficiency of juice extraction and clears it.
This enzyme therefore ensures maximum yield and enhances the quality of juices by improving the clarity of the liquids.
Manufacturers rely on cellulase to ensure efficient processing and minimize waste while making beverages that are clear and thus more appealing to consumers.
Key benefits & applications
- Enhances juice extraction and clarity in beverages.
Used across
Enhances juice extraction and clarity in beverages. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Acid Cellulase is supplied at 10,000-200,000 CNC U/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Acid Cellulase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Acid Cellulase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Acid Cellulase.