Beta-Glucanase
Reduces viscosity in brewing and improves extract yields in malt processing.
Overview
Beta-Glucanase is one of the most important enzymes in brewing and malt processing, as it breaks down beta-glucans that cause viscosity problems.
It reduces viscosity, thus improving filtration and enhancing extract yields, making brewing more efficient.
This enzyme ensures a smooth production process and superior beverage quality, which makes it an essential tool for brewers who want to deliver the best possible products.
Key benefits & applications
- Reduces viscosity in brewing and improves extract yields in malt processing.
Used across
Reduces viscosity in brewing and improves extract yields in malt processing. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Beta-Glucanase is supplied at 5,000-100,000 BGU/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Beta-Glucanase technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Beta-Glucanase is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Beta-Glucanase.