Bromelain
Used for meat tenderisation, protein hydrolysis and digestive enzyme supplements.
Overview
Bromelain is a versatile enzyme obtained from pineapple that has numerous functions in food processing and dietary supplements.
The enzyme plays an important role in cooking as it acts as a natural tenderizer of meat, and breaks the tough proteins which make it easier to eat.
It is also used in digestive enzyme and other dietary supplements, where it hydrolyses dietary proteins. This range of applications makes it a staple ingredient across several industries.
Key benefits & applications
- Used for meat tenderisation, protein hydrolysis and digestive enzyme supplements.
Used across
Used for meat tenderisation, protein hydrolysis and digestive enzyme supplements. It is part of our food enzymes range, which serves applications such as dairy & lactose-free products, cheese making, juice clarification.
Bromelain is supplied at 600-2,400 GDU/g. Tell us the activity you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Bromelain technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Bromelain is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
More from Food Enzymes
Need this for your process?
Tell us about your application and our team will share the technical data sheet, pricing and a sample of Bromelain.