Saccharomyces Cerevisiae
Fermentation yeast also used in supplements and feed.
Overview
Saccharomyces cerevisiae, known as baker's or brewer's yeast, is the principal yeast in baking and brewing. It ferments sugars into ethanol and carbon dioxide, leavening bread and producing alcoholic beverages.
It is also used as a probiotic and nutritional yeast in dietary supplements, functional foods and animal-feed formulations, where it is valued as a natural source of B vitamins, protein and cell-wall beta-glucans.
Key benefits & applications
- Fermentation yeast also used in supplements and feed.
Used across
Saccharomyces Cerevisiae: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Saccharomyces Cerevisiae is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Saccharomyces Cerevisiae is supplied at 5-20 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Saccharomyces Cerevisiae technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Saccharomyces Cerevisiae is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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