Pediococcus Pentosaceus
Lactic acid bacterium for food fermentation and probiotics.
Overview
Pediococcus pentosaceus is a homofermentative lactic acid bacterium used in the fermentation of dairy, meat and plant-based products, where acidification contributes to flavour, texture and product safety.
It is also used in dietary supplements and functional foods intended to support digestive health and gut microbiota balance.
Key benefits & applications
- Lactic acid bacterium for food fermentation and probiotics.
Used across
Pediococcus Pentosaceus: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Pediococcus Pentosaceus is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Pediococcus Pentosaceus is supplied at 10-150 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Pediococcus Pentosaceus technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Pediococcus Pentosaceus is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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Tell us about your application and our team will share the technical data sheet, pricing and a sample of Pediococcus Pentosaceus.