Lactobacillus Sakei
Supports fermentation processes in food.
Overview
Lactobacillus sakei is a lactic acid bacterium used as a starter culture in the fermentation of meat and seafood products.
Its lactic acid production lowers pH, improving preservation and flavour and helping to control spoilage organisms in the product.
It is also used in probiotic formulations intended to support gut microbiota balance.
Key benefits & applications
- Supports fermentation processes in food.
Used across
Lactobacillus Sakei: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Lactobacillus Sakei is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Lactobacillus Sakei is supplied at 10-100 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Lactobacillus Sakei technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Lactobacillus Sakei is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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