Lactobacillus Paracasei
Probiotic for fermented dairy and dietary supplements.
Overview
Lactobacillus paracasei is a lactic acid bacterium used in fermented dairy products, cheese ripening and probiotic dietary supplements.
It grows well in milk and survives processing and storage in many food matrices, making it suitable for fermented milks, functional foods and capsules. Many strains have been studied for digestive and general wellness applications. Claims for finished products depend on the specific strain and the brand owner's own substantiation.
Key benefits & applications
- Probiotic for fermented dairy and dietary supplements.
Used across
Lactobacillus Paracasei: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Lactobacillus Paracasei is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Lactobacillus Paracasei is supplied at 10-400 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Lactobacillus Paracasei technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Lactobacillus Paracasei is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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