Lactobacillus Fermentum
Heterofermentative probiotic for foods and supplements.
Overview
Lactobacillus fermentum (Limosilactobacillus fermentum) is a heterofermentative lactic acid bacterium found in fermented foods such as sourdough, dairy and vegetable ferments.
It produces lactic acid, acetic acid and carbon dioxide, and is used in fermented foods, dietary supplements and functional foods intended to support digestive health and gut microbiota balance.
Key benefits & applications
- Heterofermentative probiotic for foods and supplements.
Used across
Lactobacillus Fermentum: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Lactobacillus Fermentum is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Lactobacillus Fermentum is supplied at 10-300 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Lactobacillus Fermentum technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Lactobacillus Fermentum is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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