Lactobacillus Delbrueckii
Supports yoghurt fermentation and digestive health formulations.
Overview
Lactobacillus delbrueckii is one of the most important lactic acid bacteria in dairy fermentation, particularly for yoghurt and some cheeses.
It produces lactic acid rapidly, and its beta-galactosidase activity reduces lactose during fermentation, contributing to the acidity, texture and flavour of the finished product.
It is also used in functional foods and probiotic blends intended to support digestive health.
Key benefits & applications
- Supports yoghurt fermentation and digestive health formulations.
Used across
Lactobacillus Delbrueckii: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Lactobacillus Delbrueckii is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Lactobacillus Delbrueckii is supplied at 10-150 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Lactobacillus Delbrueckii technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Lactobacillus Delbrueckii is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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