Lactobacillus Casei
Probiotic for fermented milks, cheese and supplements.
Overview
Lactobacillus casei is a versatile lactic acid bacterium used in fermented milks, cheese ripening and probiotic dietary supplements.
It ferments lactose and other sugars to lactic acid and survives well in dairy matrices, making it a common choice for probiotic drinks, yoghurts and capsules intended to support digestive health and gut microbiota balance.
Key benefits & applications
- Probiotic for fermented milks, cheese and supplements.
Used across
Lactobacillus Casei: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Lactobacillus Casei is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Lactobacillus Casei is supplied at 10-300 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Lactobacillus Casei technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Lactobacillus Casei is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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