Lactobacillus Brevis
Heterofermentative probiotic; some strains produce GABA.
Overview
Lactobacillus brevis is a heterofermentative lactic acid bacterium found in fermented vegetables, sourdough and other fermented foods.
Some strains produce gamma-aminobutyric acid (GABA) during fermentation, which has made the species of interest for fermented foods and functional ingredients.
It is used in dietary supplements and functional foods intended to support digestive health and gut microbiota balance.
Key benefits & applications
- Heterofermentative probiotic; some strains produce GABA.
Used across
Lactobacillus Brevis: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Lactobacillus Brevis is a probiotic strain used in dietary supplements, functional foods and animal-health formulations. It is part of our probiotics range, which serves applications such as dietary supplements, functional foods & beverages, infant & women’s health.
Lactobacillus Brevis is supplied at 10-200 billion CFU/g. Tell us the count you need within this range and we will confirm it on the technical data sheet and the certificate of analysis.
Yes. You can download the Lactobacillus Brevis technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Lactobacillus Brevis is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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