Fungal Diastase IP
Hydrolyses starch into dextrins and simple sugars.
Overview
Fungal Diastase IP is an amylolytic enzyme of fungal origin that hydrolyses starch into dextrins, maltose and other simple sugars.
Supplied to Indian Pharmacopoeia (IP) grade, it is a common component of digestive enzyme formulations such as tablets, capsules and syrups, often in combination with other enzymes.
Key benefits & applications
- Hydrolyses starch into dextrins and simple sugars.
- Commonly used in digestive enzyme formulations.
- Supplied to Indian Pharmacopoeia (IP) grade.
Used across
Fungal Diastase IP: questions buyers ask.
Need more detail? Ask our team or see the enzyme glossary.
Fungal Diastase IP is supplied as a pharmaceutical ingredient to IP grade for formulations made under the manufacturer’s own product approvals. It is part of our pharmaceutical enzymes range, which serves applications such as digestive enzyme formulations, anti-inflammatory formulations, wound-care preparations.
Fungal Diastase IP is available to IP pharmacopoeia grade. The specification is confirmed per grade on the technical data sheet; tell us your application and required activity when you request a quotation.
Yes. You can download the Fungal Diastase IP technical data sheet (PDF) from this page. A certificate of analysis is provided for the batch you receive.
Fungal Diastase IP is supplied in 25 kg or 50 kg HDPE drums or in retail pouches, manufactured in our GMP and ISO 9001:2015 certified facility in India. We supply customers in 21 countries; Incoterms and lead time are agreed per order.
Yes. Request a sample through our contact form with your application and destination country, and we will send it with the technical data sheet.
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